[International Fermentation and Brewing Food Industry EXPO 2022] Dried type of Rice koji - Nagata Engineering Co., Ltd.

good morning.
It is a joint space of our company, Nagata Brewing Machinery, and Nagata Engineering.

Nagata Brewing Machinery has been making brewing machines for over 100 years, but the

Food Department has a Koji Division, which makes rice koji.

I came to this booth today because I wanted to promote rice koji to everyone.

The characteristic of rice koji is that it is still raw, and the living enzyme can be brought to the table as it is.

Unlike amazake on the market, it is a living enzyme, so it has a remarkable effect on the stomach and has a result.

Also, if you drink rice koji as amazake every day, it will be difficult to drink if it becomes too sweet.

With this, more and more people are saying that they have come to really like amazake, even those who were not good at it until now.
Thank you for your continued support.