[ifia JAPAN 2023] Department of Food Development - Jumonji Gakuen Women's University

Jumonji Gakuen Women’s University showcased a prototype of a new side dish called “annyaku” at the IFIA JAPAN 2023 trade show. Annyaku combines konjac and red bean paste, and aims to make konjac more appealing to young people. The dish was made in collaboration with Nippon Paper Industries Co., Ltd., and uses their product, Serenpia, to suppress crystal formation. Interested companies can contact Jumonji Gakuen Women’s University for more information.Generated by OpenAI

website：https://www.jumonji-u.ac.jp/