Yokoyama Foods Co., Ltd. has introduced a new product called theaflavin powder TY-1 at ifia JAPAN 2023. Theaflavins are rare components of black tea produced during tea leaf fermentation. The company produces Tiaflavin powder using domestically produced tea leaves and water. It has a good taste and aroma with little astringency and bitterness, and can be used with any food. The powder is produced using a patented technology that ferments raw tea leaves without using organic solvents or additives, making it a natural production method. The product is recommended for confectionery and additive-free food manufacturers.Generated by OpenAI
website:https://usagijirusi.jp/