[The 57th SUPERMARKET TRADE SHOW 2023] It's like a cheese island dofu - Food no Kakehashi Company Co., Ltd.

My name is Fuchida, a sales representative of Shoku-no-Kakehashi Company from Okinawa, Japan.
I look forward to working with you.

Our company’s most popular product is called “Cheese-like Island Tofu”.

A local food in Okinawa Prefecture is called “shima-tofu” (island tofu).

The difference between island tofu and mainland tofu is that island tofu has a harder texture and is higher in nutrients.

It doesn’t fall apart when you put it in bitter melon stir-fry. It is that tofu.
We use this tofu to make smoked products.

We soak the tofu in miso for 3 days, and then smoke it in a smoke house or a smoke room with cherry chips.

So-called sdgs, or protecting the vulnerable, has become very common in the food industry.

This product of ours is free of dairy products.
It’s a product that tastes just like cheese because it’s tofu, so it’s very suitable for that.

In the Tokyo metropolitan area, some supermarkets that are sensitive to this kind of trend carry it as a standard item.

So, from now on, we will of course continue to offer smoked tofu as a conventional product.

We will continue to recommend this product to those who don’t want to gain weight, but also to those who are vegan or allergic to milk.

Thank you very much.