KAPECÉ is exhibited Tiassalé pepper at 2023 IGW International Green Week Berlin.
Hello I’m Jean Kacou and this is Medi, my partner. We grow pepper in Côte d’Ivoire.
Our farming is located at Tiassalé, the little city of West Africa.
And our mission is to promote Tiassalé pepper.
Okay, pepper is like the fruits of the vine.
The flavor depends of the soil.
The flavor depends of the soil.
So here we grow red pepper, black pepper, green pepper and white pepper.
It’s all come from the same vine.
It’s all come from the same vine.
It depends of the time of the harvest and our processing.
This is fresh pepper.
When you put it under the sun, it’ll dry and become black.
When you put it under the sun, it’ll dry and become black.
To obtain the white paper we just have to wait and remove the skin.
Once the skin is removed, you put it under the sun and they become white.
For the red one, the red one is the more ripen.
For the red one, the red one is the more ripen.
You have to wait longer and after it, we put it on the sun.
The more ripen is more fruity.
so, we present the black, the red, the green and the white.
so, we present the black, the red, the green and the white.
We also have a kind of better.
This one, It’s fresh peppercorn 52%.
We also have P parsley, garlic, onion, olives and water.
We can use it as a butter on bread.
We can use it as a butter on bread.
We can also use it for seasoning, your rice, pasta, barbecue, you put it in a vinaigrette and eat for everyday use.
We were invited by GIZ to promote our work and we are looking for investor and distributor in Europe.
We can find us on social media.
You just have to type KAPECE, k-a-p-e-c-e.
You just have to type KAPECE, k-a-p-e-c-e.
