I am Sahib Hazano. I come from Warsaw. I have an Azerbaijani kitchen in Warsaw City.
My company is BAKU MARKET, yes. Today I am making Azerbaijani cuisine dolma, pilaf and pakhlava.

Pilaf is a traditional Azerbaijani cuisine.
This cuisine is rice, meat, dates, apricot and chestnut.

All together is very good taste.
Today I also have an Azerbaijani salad.

Cabbage and vegetables and sweets Pakhlava, with almond, with nut or with pistachio.

Today I try Shekerbura. That’s very good. Sweets from serbaijan.

That’s all the work. The inside is nut, turmeric and saffron.

And I cooked it at 220 degrees.
Very good taste.

Our website is https://www.instagram.com/bakumarket_warszawa/