Ichiko Chemical Co., Ltd. is exhibited The Black yeast fermented liquid “Akphagy Max” at International Fermentation and Brewing Food Industry EXPO 2022.
website：https://ikko-kagaku.co.jp/
We are Ikko Kagaku.
A company in Okayama Prefecture, we have been fermenting using this yeast called black yeast for over 30 years.
A company in Okayama Prefecture, we have been fermenting using this yeast called black yeast for over 30 years.
The product you see here is called Akufa G-MAX, which we manufacture in-house using our own culture technology from black yeast strains.
This substance called beta-glucan here enters the human intestine and contributes to the health of everyone by supporting the human immune system.
This product has been manufactured and sold for over 20 years.
The amount of this beta glucan is further increased, and this is called this black yeast resveratrol combination.
The amount of beta glucan is a product with a high blending with our own technology.
Also based on this product, this one called Biful.
Here is another updated product.
In addition to this black workshop, DNA and swallow’s nest are added to create products that can further support your health.
In addition to this black workshop, DNA and swallow’s nest are added to create products that can further support your health.
