Yamaka Shoyu Co., a soy sauce manufacturer based in Yamaguchi Prefecture, has unveiled their latest product at the FOOD STYLE Japan trade show. Their innovative creation, soy milk mayo, is an egg-free mayonnaise aimed at catering to individuals with egg allergies or those following a vegan diet.
Traditionally, mayonnaise contains egg lecithin, but Yamaka Shoyu Co. wanted to offer a mayo alternative that excludes any animal derivatives. The key challenge they faced during the development process was ensuring that the taste remained as close as possible to regular mayonnaise. However, they successfully achieved this, resulting in a very tasty product.
This soy milk mayo can be used just like regular mayonnaise, making it a versatile and convenient choice for consumers. It can be enjoyed in salads, stir-fries, and various other culinary creations.
The company takes pride in utilizing local ingredients from Yamaguchi Prefecture. In addition to soy milk from Sachi Yutaka soybeans, they also incorporate other regional produce. For example, the fish sauce used in the mayo is made from puffer fish and sea urchin, while the fruit vinegar contains fruits from Yamaguchi Prefecture, such as pears, oranges, apples, and blueberries. The addition of sugar and other ingredients ensures that the vinegar has a pleasant and easy-to-drink sweetness.
Yamaka Shoyu Co. eagerly awaits feedback from consumers and is confident that the soy milk mayo will be well-received. Their commitment to innovation and utilizing local ingredients showcases their dedication to providing high-quality products to their customers.Generated by OpenAI
website：https://yamaka-shouyu.jp/
