**Niigata Rice Flour Debuts at Trade Show, Boasts Gluten-Free Versatility**
Koda Shoten Co. has unveiled its Niigata Rice Flour at SMTS 2024. Sourced from Niigata’s renowned rice fields, this flour is finely milled using airflow, giving it an airy texture ideal for cakes and as a flour substitute. Its gluten-free nature makes it a healthy option for various dishes, including those tailored for children.Generated by Gemini
website:https://www.k-sho.co.jp/
