Ina Food Industry Co., Ltd. is exhibited Ultraman Nan G Series at ifia JAPAN 2022 .
website：https://www.kantenpp.co.jp/
Ultraman Nan G series
does not gel without using alkali with conventional konjac flour, but
does not gel without using alkali with conventional konjac flour, but
Ultraman Nan G series is a special konjac flour that gels without using alkali.
There are three characteristics,
There are three characteristics,
one is that when the solution is kneaded and the viscous solution is overheated, it gels.
The second is high heat resistance.
The resulting gel does not melt when heated, so it does not melt when baked or fried.
The resulting gel does not melt when heated, so it does not melt when baked or fried.
Finally, because it has high moisturizing properties, it holds a lot of water, so if
you use konjac, you can create a moist texture.
As a specific application, for example, you can use it for binding plant-based hamburgers that do not use animal raw materials, or you can use it for
As a specific application, for example, you can use it for binding plant-based hamburgers that do not use animal raw materials, or you can use it for
ordinary hamburgers and to improve the juiciness of animal hamburgers. The main application is what you receive.
