[The 24th Japan International Seafood & Technology Expo] Chunghwa Kurage - Daiei Foods Co., Ltd.

Daiei Foods, Chinese jellyfish.
We use carefully selected parts of our company, and we are particular about the parts, the additives, and the raw materials we use.

By using the same ingredients all the way through, we’re very particular about the texture, which hasn’t changed over the years, and we’re very particular about the taste part of our production, so we’re very particular about the texture and the taste.

The taste of the product has not changed, and we have been making and producing the conventional products for a long time.

At this time of year, I think it is best to have steamed chicken or summer vegetables dared, and

The jellyfish of Daiei Foods is seasoned well, so it is best to use it as a side dish with steamed chicken and summer vegetables, or as a side dish with a salad.

I think it can be combined with the ingredients just by having it served as it is.