**Kimchi Preserved for 3 Months at Japan Expo**
Somushiga, a South Korean company, unveiled its kimchi made from a “breathable kimchi casing.” This invention allows kimchi to stay fresh for up to three months while maintaining its low-salt content. The company highlighted its production facility that offers an evocative and pristine environment. With a revenue of 19 billion, Somushiga showcased its products at the Japan Food & Beverage Expo.Generated by Gemini
website:https://www.somssigakimchi.com/
