[Food + Beverage Indonesia 2024] School of Business Management - Institut Teknologi Bandung

**Healthier Tempeh Chips Unveiled at Food Expo**
At Food + Beverage Indonesia 2024, Ummisari showcased its innovative sago tempeh chips. The chips are fried at a lower temperature (160 degrees) to reduce oil absorption and prevent sticking after draining. This results in a healthier and more flavorful snack.
**SBM ITB Promotes MSMEs at Trade Show**
The School of Business Management at Institut Teknologi Bandung (SBM ITB) brought several Micro, Small and Medium Enterprises (MSMEs) to Food + Beverage Indonesia 2024. One highlighted business was Ummisari, showcasing its sago tempeh chips. The chips are made with a unique frying process that ensures a crispy, oil-free texture.Generated by Gemini