BAKU MARKET is exhibited Azerbaijani cuisine dolma, pilaf and pakhlava at 2023 IGW International Green Week Berlin.
![](https://www.tenji.tv/wp-content/uploads/video_img/gruenewoche_2023_01/gruenewoche_2023_01_12-1.jpg)
I am Sahib Hazano. I come from Warsaw. I have an Azerbaijani kitchen in Warsaw City.
My company is BAKU MARKET, yes. Today I am making Azerbaijani cuisine dolma, pilaf and pakhlava.
My company is BAKU MARKET, yes. Today I am making Azerbaijani cuisine dolma, pilaf and pakhlava.
![](https://www.tenji.tv/wp-content/uploads/video_img/gruenewoche_2023_01/gruenewoche_2023_01_12-15.jpg)
Pilaf is a traditional Azerbaijani cuisine.
This cuisine is rice, meat, dates, apricot and chestnut.
This cuisine is rice, meat, dates, apricot and chestnut.
![](https://www.tenji.tv/wp-content/uploads/video_img/gruenewoche_2023_01/gruenewoche_2023_01_12-29.jpg)
All together is very good taste.
Today I also have an Azerbaijani salad.
Today I also have an Azerbaijani salad.
![](https://www.tenji.tv/wp-content/uploads/video_img/gruenewoche_2023_01/gruenewoche_2023_01_12-43.jpg)
Cabbage and vegetables and sweets Pakhlava, with almond, with nut or with pistachio.
![](https://www.tenji.tv/wp-content/uploads/video_img/gruenewoche_2023_01/gruenewoche_2023_01_12-50.jpg)
Today I try Shekerbura. That’s very good. Sweets from serbaijan.
![](https://www.tenji.tv/wp-content/uploads/video_img/gruenewoche_2023_01/gruenewoche_2023_01_12-57.jpg)
That’s all the work. The inside is nut, turmeric and saffron.
![](https://www.tenji.tv/wp-content/uploads/video_img/gruenewoche_2023_01/gruenewoche_2023_01_12-64.jpg)
And I cooked it at 220 degrees.
Very good taste.
Very good taste.
![](https://www.tenji.tv/wp-content/uploads/video_img/gruenewoche_2023_01/gruenewoche_2023_01_12-71.jpg)
Our website is https://www.instagram.com/bakumarket_warszawa/