Vegan Meat Substitutes is exhibited Sons of Butchers at Plant Based World Expo 2022.
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Hi, my name is Lee Carr, I’m the Brand & Marketing Manager for Sons of Butchers.
We’re a fourth generation Irish company from the west of Ireland who have been producing sausages and rashers and black and white pudding since 1934.
We’re a fourth generation Irish company from the west of Ireland who have been producing sausages and rashers and black and white pudding since 1934.
![](https://www.tenji.tv/wp-content/uploads/video_img/plantbasedworldeurope_2022_12/plantbasedworldeurope_2022_12_02-2.jpg)
But in the last four years we’ve gotten into plant-based meat alternatives.
![](https://www.tenji.tv/wp-content/uploads/video_img/plantbasedworldeurope_2022_12/plantbasedworldeurope_2022_12_02-3.jpg)
We have a range of plant-based beef products, chicken products and we’re getting into cheese very, very soon.
![](https://www.tenji.tv/wp-content/uploads/video_img/plantbasedworldeurope_2022_12/plantbasedworldeurope_2022_12_02-4.jpg)
Most of our products are made primarily using soya and wheat protein but we also have a blend of pea protein that we use in a certain end of our products such as our burger and our meatballs.
![](https://www.tenji.tv/wp-content/uploads/video_img/plantbasedworldeurope_2022_12/plantbasedworldeurope_2022_12_02-6.jpg)
We are retail focused, but we’re also private label manufacturers as well as we supply food service.
![](https://www.tenji.tv/wp-content/uploads/video_img/plantbasedworldeurope_2022_12/plantbasedworldeurope_2022_12_02-7.jpg)
This is exclusively to Ireland at the moment but we are looking to get into the UK in the coming months