Ariake Sangyo Co., Ltd. is exhibited Ariake Sangyo barrels at International Fermentation and Brewing Food Industry EXPO 2022.
website:http://ariakesangyo.co.jp/
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We are Ariake Sangyo Co., Ltd., a company that makes Japanese sake delicious with barrels.
We ask Japanese shochu makers, whiskey makers, and
We ask Japanese shochu makers, whiskey makers, and
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wineries to use our barrels.
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We will work together with you to add fragrance to the sake and enrich the taste.
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Now, we are working on new types of liquor, such as Japanese sake and beer, and we
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are also manufacturing barrels that are suitable for such products.
As for barrels, the point of flavor is that the taste changes depending on the origin of the wood and how it is baked.
As for barrels, the point of flavor is that the taste changes depending on the origin of the wood and how it is baked.
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The method of baking will change the way the ingredients of the wood are drawn out.
Well, if you make it stronger, the vanilla scent will come out, so you can change the taste and aroma of the original
Well, if you make it stronger, the vanilla scent will come out, so you can change the taste and aroma of the original
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whiskey. As a feature,
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we at Ariake Sangyo are particular about making our customers’ sake delicious with this grilling technique woven by craftsmen.
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We are the only barrel manufacturer in Japan, so we can increase the taste drawer by using wood that has not been used in barrels until now, such as Japanese cherry blossoms and mizunara oak.
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We would like to continue to support our customers so that they can make their unblended whiskeys even more delicious, and while taking on various challenges, we will be able to spread the word about
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Japanese sake overseas.