Japan Live Fish Co., Ltd. is exhibited Steam Abalone / Boiled Abalone at The 24th Japan International Seafood & Technology Expo.
website:http://www.katsugyo.net/index.html
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We are pleased to present these Korean, steamed, frozen abalone.
![](https://www.tenji.tv/wp-content/uploads/video_img/seafoodshow_2022_08/seafoodshow_2022_08_06-2.jpg)
Originally, here we have live Korean abalone,.
This is on Jeju Island, the southernmost tip of Korea, but it’s farmed in a place called Wando.
This is on Jeju Island, the southernmost tip of Korea, but it’s farmed in a place called Wando.
![](https://www.tenji.tv/wp-content/uploads/video_img/seafoodshow_2022_08/seafoodshow_2022_08_06-3.jpg)
About 23,000 tons are farmed annually.
![](https://www.tenji.tv/wp-content/uploads/video_img/seafoodshow_2022_08/seafoodshow_2022_08_06-4.jpg)
In 2000, it was about 50 tons, which means that the amount of aquaculture has gone up considerably.
![](https://www.tenji.tv/wp-content/uploads/video_img/seafoodshow_2022_08/seafoodshow_2022_08_06-5.jpg)
Korean abalone is used in hotels, inns, and izakayas (Japanese style pubs) all over Japan.
![](https://www.tenji.tv/wp-content/uploads/video_img/seafoodshow_2022_08/seafoodshow_2022_08_06-6.jpg)
Most chefs are familiar with Korean abalone.
![](https://www.tenji.tv/wp-content/uploads/video_img/seafoodshow_2022_08/seafoodshow_2022_08_06-7.jpg)
There’s a lot of abalone out there, and it’s used in a lot of different places.
![](https://www.tenji.tv/wp-content/uploads/video_img/seafoodshow_2022_08/seafoodshow_2022_08_06-8.jpg)
This time, we would like to introduce you to frozen abalone, which is made by steaming and freezing the live abalone.
![](https://www.tenji.tv/wp-content/uploads/video_img/seafoodshow_2022_08/seafoodshow_2022_08_06-9.jpg)
This way, when you thaw it, heat it, and cook it, it will remain soft all the way through.
![](https://www.tenji.tv/wp-content/uploads/video_img/seafoodshow_2022_08/seafoodshow_2022_08_06-11.jpg)
This is the main selling point of this product, so it is very useful in many places, such as Chinese restaurants and Japanese restaurants.
![](https://www.tenji.tv/wp-content/uploads/video_img/seafoodshow_2022_08/seafoodshow_2022_08_06-12.jpg)
Unlike live food, we can stock up and use the necessary amount when needed, so we are very enthusiastic about this product.
![](https://www.tenji.tv/wp-content/uploads/video_img/seafoodshow_2022_08/seafoodshow_2022_08_06-14.jpg)
We always freeze and process them when they are at their best, before the spring spawning season.
![](https://www.tenji.tv/wp-content/uploads/video_img/seafoodshow_2022_08/seafoodshow_2022_08_06-15.jpg)
It’s great for meat and is useful in many places, so please buy it.