Married Kanto Co., Ltd. Sales is exhibited Lugar cream cheese at Tokyo Food Technology Week 2021.
website:http://www.marubishi-group.co.jp/
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_17-01.jpg)
I am introduced this time,
It is called using milk taken in the Blu-tany region in France
It is called
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_17-08.jpg)
We introduce cream cheese.
This cheese is characterized as a feature,
This cheese is characterized as a feature,
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_17-15.jpg)
The sour taste is low, and it has become a very strong cream cheese of Kok,
Hardness is also
Hardness is also
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_17-22.jpg)
As we are softer than general cream cheese,
Very easy to use,
Products are also easy to mix.
Very easy to use,
Products are also easy to mix.
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_17-29.jpg)
Besides this product, various things,
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_17-36.jpg)
for example,
Soft cream mix etc
We will introduce you.
Soft cream mix etc
We will introduce you.
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_17-43.jpg)
About here,
As it is a product that is scheduled to be released soon,
As it is a product that is scheduled to be released soon,
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_17-50.jpg)
Even if you do not handle this cream cheese,
Using soft cream,
Using soft cream,
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_17-57.jpg)
It is a product that can know the taste of cheese.