Otsuka Food Co., Ltd. is exhibited Zero Meat at Tokyo Food Technology Week 2021.
website:https://www.otsukafoods.co.jp/
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_03-01.jpg)
My name is Otsuka Food.
It is a company that made the retort curry “Boncalley”.
Soy meat this kind of soybean meat
It is a company that made the retort curry “Boncalley”.
Soy meat this kind of soybean meat
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_03-08.jpg)
Develop a product called plant base hood,
We are developing sales together with Starasen companies.
We are developing sales together with Starasen companies.
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_03-15.jpg)
The characteristics of the zero meat are only all vegetable raw materials,
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_03-22.jpg)
Meat texture
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_03-29.jpg)
It is characterized by the place where it reproduced.
Especially everyone is this ham product.
Especially everyone is this ham product.
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_03-36.jpg)
Even though it is made of soybean, this processing technology that can not be broken,
![](https://tenji.tv/wp-content/uploads/video_img/tftw_2021/tftw_2021_03-43.jpg)
Because it is the feature of the product,
We have made a very good evaluation.
We have made a very good evaluation.